December 2004 • Vol. 26, No. 2 (88)

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Society for Armenian Studies Celebrates Thirtieth Anniversary

Armenian Studies Program Honors Program Approved

Poochigian Awarded "Top Dog" Distinguished Alumnus Award

Lucille Apcar Introduces New Book

Int'l Education Week Features Presentation on Projects in Armenia

Karanian and Kurkjian Present New Travel Book

Let's Cook - Armenian Cookbook Review

ASO November Activities

Three CSUF Faculty Return from Armenia with Fond Memories

Entrepreneurial Spirit in Hayastan

Soccer Star Alecko Eskandarian


The Tale of Two Cities: From Tehran to Yerevan

"That's Armenia" - Armenian Films

Review - Vodka Lemon

Eench ga Chga

What is your favorite Armenian food and why?

 

Name: Ariana Kasparian Year: Freshman Khema.

I love it because it's unique and tasty! Also because when I talk about it nobody understands what it is and it is very fun to make with my grandma.

Name: Jack Ajamian
Year: Sophomore


Cheese Bourek, because my grandmother makes it the best!

Name: Knar Mekhitarian
Year: Freshman


Sarma, because my mom makes it the best!

Name: Rami Gabriel
Year: Senior


Kebob, because I like meat.